LUNCH

Mon–Fri: 12pm–4pm

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SNACK


CuBaoNo™ (3)
“Tampa Style” chasyu asado, ham,
swiss, pickle, spicy yuzu mustard,
side tostones

KARAAGE GF
marinated fried chicken, furikake,
spicy garlic sauce

 

RAMEN


TONKOTSU*
pork broth, chasyu asado, menma, 
scallion, ajitama, mayu, beni shoga

MUSHROOM RAMEN
shoyu tare, roasted mushroom broth, 
shiitake, kikurage, scallions, spinach, 
black truffle butter

SHOYU*
chicken broth, chasyu asado, 
ajitama, menma, scallion, nori


BROTHLESS RAMEN


HIYASHI SOBA(cold)
buckwheat noodle, tomato, grilled
corn, avocado, miso-yuzu vinaigrette,
pickled tsukemono, edamame

 

RICE BOWL


Includes: nishiki rice, vegetable of the day, oshinko

SMOKED BRISKET
braised in Kirin & gochujang

KARAAGE GF
marinated fried chicken, 
furikake, spicy garlic mayo

GRILLED CHASYU
“Tampa Style” chasyu asado, citrus hoisin

 

EXTRA


Chasyu Asado
grilled pork belly

Ebi Asado*
citrus grilled shrimp

Bacon
applewood smoked

Ajitama
seasoned egg

Ontama
poached egg

Menma
bamboo shoots

Nori
toasted seaweed

Spicy Sauce 1
jalapeno yuzi kosho

Spicy Sauce 2
Sichuan style

 

*contains shellfish    GF = gluten free

 
 

SNACK

Daily: 4pm–5pm
Bar Only

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SNACK


SMOKED BRISKET STEAMED BUN (2)
pickles, kimuchi-mustard,
gochujang sauerkraut

PORK STEAMED BUN (2)
pickles, citrus hoisin

VEGGIE STEAMED BUN (2)
fried king oyster mushroom,
kikurage eggplant-miso

KARAAGE GF
marinated fried chicken,
furikake, spicy garlic mayo

SATSUMAIMO KARAAGE GF
fried sweet potato, yucca,
tostones, negi-mayu

TSUKEMONO
crushed cucumber, tobanjan, 
callion, sesame

 

GF = gluten free

 
 

DINNER

Sun–Wed: 5pm–11pm
Thu–Sat: 5pm–1am

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SNACK


SMOKED BRISKET STEAMED BUN (2)
pickles, kimuchi-mustard, 
gochujang sauerkraut

PORK STEAMED BUN (2)
pickles, citrus hoisin

VEGGIE STEAMED BUN (2)
fried king oyster mushroom, 
kikurage eggplant-miso

KARAAGE GF
marinated fried chicken, 
furikake, spicy garlic mayo

SATSUMAIMO KARAAGE GF
fried sweet potato, yucca, 
tostones, negi-mayu

TSUKEMONO
crushed cucumber, tobanjan,
scallion, sesame

 

RAMEN


TONKOTSU*
pork broth, chasyu asado, menma, 
scallion, ajitama, mayu, beni shoga

MISO
pork broth, caramelized ground pork, 
scallion, menma, bean sprout, onion, 
sesame

SHOYU*
chicken broth, chasyu asado, 
ajitama, menma, scallion, nori

SPICY KIMUCHI*
shio tare, pork broth, applewood
smoked bacon, mayu, ontama, 
bean sprout, chicharrones

MUSHROOM RAMEN
tamari tare, roasted mushroom broth, 
shiitake, kikurage, scallions, spinach, 
black truffle butter


BROTHLESS RAMEN


SPICY ABURA SOBA*
shio tare, rayu, ontama, scallion,
ginger tempura, shiitake, chasyu asado, 
applewood smoked bacon, habakoshō

HIYASHI SOBA (cold)
buckwheat noodle, tomato,
grilled corn, miso-yuzu vinaigrette,
pickled tsukemono, edamame

 

EXTRA


Chasyu Asado
grilled pork belly

Ebi Asado*
citrus grilled shrimp

Bacon
applewood smoked

Ajitama
seasoned egg

Ontama
poached egg

Menma
bamboo shoots

Nori
toasted seaweed

Spicy Sauce 1
jalapeno yuzi kosho

Spicy Sauce 2
Sichuan style

 

*contains shellfish    GF = gluten free

 
 

BRUNCHURU

Sat–Sun: 11am–4pm

Smoked_Brisket_01.jpg
 

SNACK


CuBaoNo™ (3)
“Tampa Style” chasyu asado, ham,
swiss, pickle, spicy yuzu mustard,
side tostones

KARAAGE GF
marinated fried chicken, furikake,
spicy garlic sauce

 

RAMEN


TONKOTSU*
pork broth, chasyu asado, menma, 
scallion, ajitama, mayu, beni shoga

MUSHROOM RAMEN
shoyu tare, roasted mushroom broth,
shiitake, kikurage, scallions, spinach, 
black truffle butter

SHOYU*
chicken broth, chasyu asado, 
ajitama, menma, scallion, nori


BROTHLESS RAMEN


BRUNCH ABURA SOBA*
shio tare, applewood smoked bacon, 
ontama, parmesan, black garlic, 
scallion, katsuobushi

HIYASHI SOBA(cold)
buckwheat noodle, tomato, grilled
corn, avocado, miso-yuzu vinaigrette,
pickled tsukemono, edamame

 

RICE BOWL


Includes: nishiki rice, vegetable of the day, oshinko

SMOKED BRISKET
braised in Kirin & gochujang

KARAAGE GF
marinated fried chicken, 
furikake, spicy garlic mayo

GRILLED CHASYU
“Tampa Style” chasyu asado, citrus hoisin

 

EXTRA


Chasyu Asado
grilled pork belly

Ebi Asado*
citrus grilled shrimp

Bacon
applewood smoked

Ajitama
seasoned egg

Ontama
poached egg

Menma
bamboo shoots

Nori
toasted seaweed

Spicy Sauce 1
jalapeno yuzi kosho

Spicy Sauce 2
Sichuan style

 

BRUNCH COCKTAILS


YUZU MIMOSA
Dr. Loosen sparkling riesling, orange
and yuzu juices, apricot black tea syrup

SHOCHU BLOOD MARY
shochu, tomato-miso-habanero sauce,
horseradish, lemon

SOMA DROP
coffee infused shochu, Carpano Antiqua,
Angostura bitters

MAIDEN’S KISS
sake, lavender syrup, 
Angostura bitters, lemon juice

OCHU
shochu, elderflower liqueur, tangerine
& lemon juices, Angostura bitters

LUCK PLUS
prosecco, elderflower syrup, 
cucumber, mint

 

*contains shellfish    GF = gluten free