LUNCH

Mon–Fri: 11am–4pm

CuBaoNo_01.jpg
 

SNACK


CuBaoNo(3)
“Tampa Style” chasyu asado, ham, Swiss,
pickle, spicy yuzu mustard, side tostones

KARAAGE GF
marinated fried chicken, furikake,
spicy garlic mayo

 

RAMEN


TONKOTSU*
pork broth, chasyu asado, menma, scallion, ajitama, mayu, beni shoga

SHOYU
chicken broth, chasyu asado, ajitama, menma, scallion, nori

MUSHROOM RAMEN V
shoyu tare, roasted mushroom broth, shiitake, kikurage, scallions, spinach, black truffle butter

HIYASHI SOBA (brothless, cold) V*
buckwheat noodle, tomato, edamame, miso-yuzu vinaigrette, pickled tsukemono

 

RICE BOWL


SMOKED SHREDDED BEEF
“ropa vieja” style with gochujang, oshinko, grilled peppers, onion, veg of the day

KARAAGE GF
marinated fried chicken, furikake, spicy garlic mayo, veg of the day, oshinko

TUNA POKE BOWL
fresh tuna, tsukemono, oshinko, nori

AHIMI® POKE BOWL V*
Ahimi® poke, tsukemono, oshinko, nori

 

EXTRA


Chasyu Asado – grilled pork belly

Ebi Asado* – citrus grilled shrimp

Bacon – applewood smoked

Ajitama – seasoned egg

Ontama – poached egg

Shiitake Mushroom

Menma – bamboo shoots

Nori – toasted seaweed

Spicy Sauce 1 – jalapeño yuzu kosho

Spicy Sauce 2 – Sichuan style

 

*Contains Shellfish
GF
= Gluten Free    V = Vegetarian    V* = Vegan

 

SNACK

Daily: 4pm–5pm
Bar Only

Satsumaimo_01.jpg
 

SNACK


SMOKED SHREDDED BEEF STEAMED BUN (2)
“ropa vieja” style with gochujang, grilled peppers, onion, oshinko

KARAAGE GF
marinated fried chicken, furikake, spicy garlic mayo

PORK STEAMED BUN (2)
pickles, citrus hoisin

SATSUMAIMO KARAAGE GF V*
fried sweet potato, yucca, tostones, negi-mayu

VEGGIE STEAMED BUN (2) V
fried green tomato, tomato jam, pimento cheese

TSUKEMONO V*
crushed cucumber, tobanjan, daikon radish, scallion, sesame

 

RAMEN


SHOYU
chicken broth, chasyu asado, ajitama, menma, scallion, nori

MUSHROOM RAMEN V
shoyu tare, roasted mushroom broth, shiitake, kikurage, scallions, spinach, black truffle butter

 

EXTRA


Chasyu Asado – grilled pork belly

Ebi Asado* – citrus grilled shrimp

Bacon – applewood smoked

Ajitama – seasoned egg

Ontama – poached egg

Shiitake Mushroom

Menma – bamboo shoots

Nori – toasted seaweed

Spicy Sauce 1 – jalapeño yuzu kosho

Spicy Sauce 2 – Sichuan style

 

*Contains Shellfish
GF
= Gluten Free    V = Vegetarian    V* = Vegan

 

DINNER

Sun–Wed: 5pm–11pm
Thu–Sat: 5pm–1am

Spicy_Kimuch_01.jpg
 

SNACK


SMOKED SHREDDED BEEF STEAMED BUN (2)
“ropa vieja” style with gochujang, grilled peppers, onion, oshinko

KARAAGE GF
marinated fried chicken, furikake, spicy garlic mayo

PORK STEAMED BUN (2)
pickles, citrus hoisin

SATSUMAIMO KARAAGE GF V
fried sweet potato, yucca, tostones, negi-may

VEGGIE STEAMED BUN (2) V
fried green tomato, tomato jam, pimento cheese

TSUKEMONO V*
crushed cucumber, tobanjan, daikon radish, scallion, sesame

 

RAMEN


TONKOTSU*
pork broth, chasyu asado, menma, scallion, ajitama, mayu, beni shoga

SPICY KIMUCHI*
shio tare, pork broth, applewood smoked bacon, mayu, ontama, bean sprout, chicharrones

MISO
pork broth, caramelized ground pork, scallion, menma, bean sprout, onion, sesame

MUSHROOM RAMEN V
shoyu tare, roasted mushroom broth, shiitake, kikurage, scallions, spinach, black truffle butter

SHOYU
chicken broth, chasyu asado, ajitama, menma, scallion, nori

 


BROTHLESS RAMEN


SPICY ABURA SOBA*
rayu, ontama, scallion, ginger tempura, shiitake, chasyu asado, applewood smoked bacon, habakoshō

HIYASHI SOBA (cold) V*
buckwheat noodle, tomato, edamame, miso-yuzu vinaigrette, pickled tsukemono

 

EXTRA


Chasyu Asado – grilled pork belly

Ebi Asado* – citrus grilled shrimp

Bacon – applewood smoked

Ajitama – seasoned egg

Ontama – poached egg

Shiitake Mushroom

Menma – bamboo shoots

Nori – toasted seaweed

Spicy Sauce 1 – jalapeño yuzu kosho

Spicy Sauce 2 – Sichuan style

 

*Contains Shellfish
GF
= Gluten Free    V = Vegetarian    V* = Vegan

 

BRUNCHURU

Sat–Sun: 11am–4pm

Smoked_Brisket_01.jpg
 

SNACK


CuBaoNo™ (3)
“Tampa Style” chasyu asado, ham, Swiss, pickle, spicy yuzu mustard, side tostones

KARAAGE GF
marinated fried chicken, furikake, spicy garlic mayo

EVERYTHING FURIKAKE BaoGel
smoked salmon, pimento cheese, oshinko, negi

 

RAMEN


TONKOTSU*
pork broth, chasyu asado, menma, scallion, ajitama, mayu, beni shoga

MUSHROOM RAMEN V
shoyu tare, roasted mushroom broth, shiitake, kikurage, scallions, spinach, black truffle butter

SHOYU
chicken broth, chasyu asado, ajitama, menma, scallion, nori


BROTHLESS RAMEN


BRUNCH ABURA SOBA*
applewood smoked bacon, ontama, parmesan, black garlic, scallion, katsuobushi

HIYASHI SOBA (cold) V*
buckwheat noodle, tomato, edamame, miso-yuzu vinaigrette, pickled tsukemono

 

RICE BOWL


SMOKED SHREDDED BEEF
“ropa vieja” style with gochujang, oshinko, grilled peppers, onion, veg of the day

KARAAGE GF
marinated fried chicken, furikake, spicy garlic mayo, veg of the day, oshinko

TUNA POKE BOWL
fresh tuna, tsukemono, oshinko, nori

AHIMI® POKE BOWL V*
Ahimi® poke, tsukemono, oshinko, nori

 

EXTRA


Chasyu Asado – grilled pork belly

Ebi Asado* – citrus grilled shrimp

Bacon – applewood smoked

Ajitama – seasoned egg

Ontama – poached egg

Shiitake Mushroom

Menma – bamboo shoots

Nori – toasted seaweed

Spicy Sauce 1 – jalapeño yuzu kosho

Spicy Sauce 2 – Sichuan style

 

BRUNCH COCKTAILS


YUZU MIMOSA
Prosecco, orange and yuzu juices, apricot black tea syrup

LIGHTNING FARRON
sake, passion fruit, Cappelletti, lemon juice

BLOODY MARY
sake, tomato-miso-habanero sauce, horseradish, lemon

OCHU
sake, elderflower liqueur, tangerine and citrus juices, Angostura bitters

PROTECT DRINK
sake, shiso vermouth, honey, falernum

THUNDER DRAKE
jalepeño infused sake, lime, pineapple, elderflower

 

*Contains Shellfish
GF
= Gluten Free    V = Vegetarian    V* = Vegan